These are all the posts that have been tagged with workshop.
Traiteur de Paris, creator of the professional fine patisseries Premium frozen range for French and International Chefs, has launched a new dessert: Caramel Delight. The dessert features a crumble base topped with cream and a light caramel topping sprinkled with crumbly flakes with a rich and creamy salt butter caramel filling. The desserts are manufactured […]
Julian Clarke, sales director for artisan chocolate brand Choc on Choc, tells Confectionery Production about his career to date and his current role.
James Averdeick, founder of dessert maker Gü is encouraging London firms to attend a UK Trade & Investment (UKTI) series of ‘Explore your Export Potential’ workshops, which aim to boost profits for companies that don’t yet export. James, who spoke at the first workshop, founded Gü in 2003 and ran the company for seven years […]
Confectionery supplier Nestlé International Travel Retail (NITR) has held a two-day workshop for its European team in Switzerland to develop the skills of its brand ambassadors.