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website

These are all the posts that have been tagged with website.

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.

Clean confectionery

The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.

Two new clean label brands arrive in US

Non-GMO, clean label and allergy-friendly food business The Safe + Fair Food Company has announced the launch of the first two brands in its portfolio, The Kid’s Stuff and Good to Give.

Fine food fair

Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses.

Bakery focus

I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.

Are gluten-free products healthier?

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.