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vegetarian

These are all the posts that have been tagged with vegetarian.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

Attention to detail

Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.

A mellow experience

Oonagh Simms discusses the motivation behind launching her gourmet marshmallow brand The Marshmallowist.

Afternoon Tea given an African twist

To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.

Oh Natural

Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.

Muffin Break unveils new flavour

Following the successful launch of its innovative Muffin Lab initiative into UK stores earlier this year, Muffin Break has released a fourth new flavour combination to continue responding to consumer demand for new tastes.

Pancakes and syrup jelly bean

The Jelly Belly Candy Company is recreating the warm, buttery flavour of a pancake topped with maple syrup in its latest Jelly Belly jean flavour. Jelly Belly flavour experts have recommended combining the Pancakes and Maple Syrup bean with other flavours to make the most of this exciting flavour. The recipes include: 1 Pancakes & […]