These are all the posts that have been tagged with vegetarian.
Jelly Belly Candy Company has announced the launch of its new BeanBoozled Minion Edition jelly beans.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Divine Chocolate has announced a packaging refresh across its product range.
The Groovy Food Company has secured additional nationwide listings for its refined baking ingredients: Organic Coconut Flour and Organic Coconut Sugar.
Confectionery company Jelly Belly has unveiled its latest product, Sparkling Wine jelly beans.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Nairn’s has expanded its gluten-free range with the addition of Nairn’s Gluten Free Chunky Biscuit Breaks.
Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.
Confectionery brand Jelly Belly has partnered with Warner Bros Consumer Products to create a new line of superhero branded jelly bean products.
UK confectionery producer Bonds of London is refreshing the packaging for its 3-for-£1 product range.
Oonagh Simms discusses the motivation behind launching her gourmet marshmallow brand The Marshmallowist.
To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.
Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.
Following the successful launch of its innovative Muffin Lab initiative into UK stores earlier this year, Muffin Break has released a fourth new flavour combination to continue responding to consumer demand for new tastes.