These are all the posts that have been tagged with vanilla.
Premier Foods is expanding its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.
pladis has created two new additions to its go ahead! range – Nutty Crunch and Fruit & Nut Breaks.
Barú, known for its chocolate coated marshmallows, is set to launch “Mallow Puffs”, a new range of vegan snacking marshmallows.
NightFood has introduced its new Nighttime Ice Cream range containing flavours designed to help consumers find an evening snack that won’t keep them awake.
UK-based Montezuma’s has developed a refreshed range of festive confectionery including 100% cocoa snowmen with a chocolate truffle centre.
The raw chocolate manufacturer has added a new 99% cocoa bar to its line up, plus pledges to reduce packaging materials by 20%.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
Mondelēz International is launching what it has billed as the next big (little) treat this summer – Joyfills.
B-Tempted, the gluten free bakery as featured on Dragons’ Den, is launching its new vegan range of cupcakes and muffins.
Start-up brand Gato & Co is upsizing its brand as of June 2018 from 60g to 80g+ while retaining the price of £2.29 per pot.
Luxury Irish confectioner Pandora Bell is getting ready to launch its new Lemon & Elderflower Traditional Sweets.
In response to an increasing consumer demand for peanut butter products, Häagen-Dazs has launched a new Peanut Butter Crunch ice cream.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Cornwall, UK-based Chocolarder is set to launch an Easter egg filled with a combination of black bees’ honey, Madagascan vanilla, unrefined sugars and a serving of sea buckthorn from the nearby coast.