These are all the posts that have been tagged with training.
Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.
Pears drops and rhubarb & custard sweets have been reinvented as a healthy high protein treat by online food retailer MuscleFood.com.
Fair trade organization, Traidcraft is unveiling its new and improved Geobar range just in time for fairtrade fortnight.
Madagascan bean to bar chocolate company Madécasse has continued its sales drive after its chocolate bar range was launched in Sainsbury’s.
Pip & Nut is an emerging natural food brand that’s shaking up the burgeoning nut butter category by introducing new formats, occasions and flavours. From a range of three, Peanut Butter, Almond Butter and Coconut Almond Butter, the nut butters are designed to be enjoyed at any time, not just for breakfast. Not only a […]
Nicole Dunphy, the founder of decadent Irish brand Pandora Bell, tells Confectionery Production where it all began.
Susannah Millen reports on the Academy of Chocolate Conference, which was held at The Royal Automobile Club in London’s Pall Mall in October.
Madagascan chocolate brand Madécasse has added a Salted Almond variant as it continues to see interest and sales grow in the UK. Made with one of Madagascar’s rare heirloom cocoa varieties, the Salted Almond bar features dark chocolate that’s sprinkled with roasted almond nibs and sea salt. The unique, single-origin chocolate bars are made in […]
Confectionery Production caught up with Alan Gundle, managing director of the Mondelēz International Global Science and Technology Research Centre in Reading, UK.
Confectionery Production talks to Dan Shrimpton, co-founder and brand director at UK-based gum and mint company Peppersmith.
The Almond Board of California’s (ABC) new consumer advertising campaign, Crunch On, has just launched in national print, broadcast and online outlets. The energising campaign is based on consumer research conducted throughout 2012, which found that frequent almond consumers are motivated in part by what they consider to be the substantial, differentiating and powerful crunch […]
The prestigious International Richemont Club flew into Liverpool on Sunday 6 October to kick off its annual gathering and to take an exclusive tour of Renshaw – UK manufacturer of marzipan and ready to roll icing. The group was treated to an exclusive tour of the manufacturer’s production plant and was given the opportunity to […]
Established in 2006, The Raw Chocolate Company makes pure chocolate bars, chocolate berries and bagged supreme foods.
Although our brands are known worldwide, Mondelēz International is a relatively new company that was formed in 2012.