These are all the posts that have been tagged with traditional.
Luxury Irish confectioner Pandora Bell is getting ready to launch its new Lemon & Elderflower Traditional Sweets.
According to a new report from the MarketsandMarkets’ research group, global demand for confectionery machinery is set to rise significantly over the next five years.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Burton’s Biscuit. Co. has introduced a new product from one of the UK’s best-loved biscuit brands, with the launch of Wagon Wheels Teacakes.
Irish healthy snacks brand Fulfil has brought its Vitamin & Protein Bars to London, UK.
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
British confectioner Fudge Kitchen has created a limited edition Lemon & Elderflower whipping cream fudge to celebrate the upcoming Royal Wedding on 19 May 2018.
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Jimmy’s UK has announced the launch of a new range of ‘impulse’ products for its Pure Popcorn brand.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Kent Crisps has announced that it will be adding a ham & mustard flavour to its crisps range.
UK chocolate company Whitakers Chocolates is now certified to manufacture chocolate approved by the Rainforest Alliance, Fairtrade and UTZ. Katie Smith speaks to sales manager Ian Webster to find out more.
ONE Brands, the maker of ONE Bars which contain 20g of protein and 1g of sugar per serving, has announced the launch of its newest flavour, Red Velvet Cake.