These are all the posts that have been tagged with testing.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Hershey has launched its Hershey’s Kisses brand of chocolates in India.
Dark will meet milk in a new Cadbury’s range which is set to deliver the brand’s richest and creamiest bar yet.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Mondelēz International is launching what it has billed as the next big (little) treat this summer – Joyfills.
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
Maynards Bassetts has unveiled its newest flavour extension targeted at young adults.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Mondelēz International’s biscuit brand Mikado has introduced a new flavour to the UK market with the launch of Mikado Dark Intense.
The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses.