These are all the posts that have been tagged with tea.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
It was a busy week last week for the Confectionery Production team as we sent our bumper Supplier Profile issue to press.
In celebration of World Chocolate day today (7 July), Europe’s largest sweet shop has experienced a massive surge in sales at its six London stores.
Bobbie van de List meets chocolatier Antonio Koji Tsuchiya to talk about his chocolate brand Théobroma.
Japanese confectioner Malebranche has introduced its Maru Cha Cha matcha biscuits to the US market.
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.
Howard and Vivien Wong, co-founders of mochi ice cream brand, Little Moons, are on a mission to put the Japanese delicacy with a twist on the map in the UK .
Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.
CHOC Chick, the supplier of raw chocolate making kits and ingredients, is launching Blissful Blends, a range of blended raw cacao chocolate powders, sold exclusively in 240 Holland & Barrett stores across the UK.
Susannah Millen meets Sian Holt, founder of premium fudge producer Fudge Kitchen.
Susannah Millen meets Flo Broughton for a tour of the Choc on Choc factory in Rode near Bath, Somerset in the UK.