These are all the posts that have been tagged with taste.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Each year consumers eagerly await the ‘Holidays are coming’ TV advert from Coca-Cola which for some, signifies the ‘true’ beginning of the festive season.
PepsiCo have announced they are looking to acquire the Lincolnshire, UK-based crisp manufacturer for an undisclosed sum.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
Snacking brand Eat Real has unveiled a new variant of its Veggie Straw snack to meet demand for a vegan-friendly, cheese-flavoured snack.
Luxury British brand, Holdsworth Chocolates, has introduced three new lines to its core range, which have been developed to incorporate on-trend alcoholic flavours such as gin, espresso martini and prosecco.
Diforti have launched what they say is the first ever range of gluten-free cannolis.
Rhythm108 has announced its award-winning Sweet ‘N’ Salty Almond and Hazelnut Praline Deeelicious Swiss chocolate bars will be appearing in Sainsbury’s Local stores nationwide.
Fresh from the acquisition of Porter Foods, British-owned bulk ingredients supplier Brusco has launched a new range of whole chestnuts for both trade and retail routes to market.
British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat.