These are all the posts that have been tagged with Switzerland.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.
Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.
BRICS chocolate sales are wobbling as emerging market economies weaken. Bill Corcoran, Mauricio Savarese, Lena Smirnova, Raghavendra Verma and Wang Fangqing report.
Cailler, part of the Nestlé portfolio of brands, is entering the super premium chocolate market with its almost 200 year old Swiss chocolate brand.
Milkboy Swiss Chocolates has made the finalist list for Best Chocolate in the World 2015 in the Specialty Food Association’s 2015 sofi Award competition.
British chocolate brand Seed and Bean has announced it’s largest European role out to date.
Arden Fine Foods has extended its Arden’s brand and revealed the new ‘Petites’ range of continental sweet biscuits that will be on sale in Waitrose in the UK from July. This range of smaller mouth-sized biscuits is packaged in complementary light pastel colours and extends the brand range to include eight new lines: Mini Toffee […]
Larbert based family business Tilly Confectionery – manufacturers of the Mrs Tilly’s range of traditional Scottish tablet, fudge and macaroon – have secured a contract that will see them launch their range of five Scottish 150g fudge products across the French market in April. With Mrs Tilly’s products now a firm favourite of consumers at […]
Felix Richterich, owner and CEO of Ricola, has been honoured with the ISM Award 2015 for exceptional services to the confectionery and snack sector. ISM is the world’s largest trade fair for sweets and snacks and this year was held 1-4 February in Cologne. Ricola exports around 40 different ranges of herb drops to over […]
Cornish chocolatier Chocolarder is looking to expand in 2015 and begin international trading. Chocolarder produces authentic bean-to-bar chocolate using local granite to grind beans imported from family run plantations from Venezuela, Java, Madagascar, Peru and the Dominican Republic. Locally sourced ingredients are used to flavour the chocolate, such as handpicked gorse from the tops of […]
Confectionery Production caught up with Alan Gundle, managing director of the Mondelēz International Global Science and Technology Research Centre in Reading, UK.
Wild Trail is launching lower sugar versions of their snack bars. The new bars combine wholegrain oats, fruit, buts, and coconut oil, and contain no added sugar. The bars contain eight wholefoods and are 100% natural. They are stocked in around 700 stores across the UK, Switzerland, Scandinavia and Thailand. Each 35g bar retails for […]
Wild Trail is launching a range of new and improved wholegrain snack bars with lower sugar content and healthier ingredients. The bars contain wholegrain oats, fruits and nuts, coconut oil and no added sugar. Wild Trail snack bars contain up to 35% less sugars and fats than the average premium health bars currently on the […]