These are all the posts that have been tagged with sweeteners.
The Groovy Food Company has secured additional nationwide listings for its refined baking ingredients: Organic Coconut Flour and Organic Coconut Sugar.
Organic chocolate brand Raw Halo has returned to Crowdcube for the second time to raise investment for its expansion into UK supermarkets, continued marketing investment and new product development.
Popcorn producer Jimmy’s has announced the launch of its healthy Pure Popcorn range in the UK.
Nestlé’s white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Confectionery business Perfetti Van Melle has launched a range of sugar free and reduced sugar products under its Fruittella brand.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
The rise in the number of coconut-based products available may not be new, but coconut sugar is set to become this year’s trendy natural sweetener in Germany.
Consuming artificial sweeteners can increase our appetites by as much as 30%, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.
In part one of a two part series, consultant Graham Godfrey discusses the unique properties of cocoa and its role as a chocolate ingredient.
Daisy Phillipson considers the recent drop in hard candy sales in the US and the implications this has for confectionery manufacturers.
Kate Hamilton and Jane Shandley are the co-founders of ’functional‘ chocolate brand iQ Chocolate.
Weight Watchers has launched a new healthier ice cream to the UK market. Some of the sugar in the product has been substituted with stevia provided by The Real Stevia Company from Sweden, a leading provider of sustainably produced stevia. “There is now a growing demand for stevia as a sweetener in ice cream. In […]
With Brazil firmly in the spotlight during the World Cup celebrations, Miriam Wells and Kylie Kendall report on prospects for the country’s confectionery sector.