These are all the posts that have been tagged with sugar.
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
One of the biggest headlines within the confectionery sector for the past week has been news of a return for Toblerone in a larger format, which has gained broad media attention.
Just days after announcing that it’s slashing the sugar content of its Dairy Milk bar, Cadbury has given Boost a boost – with the addition of 12g of protein.
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Bare Snacks has announced the launch of its new Strawberry Banana Chips. The new snack will join the brand’s existing profile of oil-free fruit and veggie chips.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.
Fruittella has added a new grab & go sachet option to its range of reduced sugar and sugar-free products.
Start-up brand Gato & Co is upsizing its brand as of June 2018 from 60g to 80g+ while retaining the price of £2.29 per pot.
Adonis Smart Foods has revealed its latest snack bar product, the Turmeric Nut Bar.
According to a new report from the MarketsandMarkets’ research group, global demand for confectionery machinery is set to rise significantly over the next five years.
Fiddes Payne has reformulated its Disney home baking range with the aim of being a tastier and lower sugar option for parents in the UK.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.