These are all the posts that have been tagged with sugar.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
The past week has been a particularly special one in covering events at ISM and ProSweets in Cologne.
Magija is the latest offering from Lithuanian dairy giant, Zemaitijos Pienas, and is now available in Tesco stores.
Chocolette Confectionary LLC, has launched its “guilt free” Red Delight chocolate collection in the US.
Burton’s Biscuit Company has launched a sugar free version of its Maryland Cookies, to target those looking for sweet treats but wanting to cut down on sugar.
Italian baker and pasta maker Barilla is launching a chocolate and hazelnut spread – apparently in a direct challenge to market leader, Nutella.
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
Montezuma’s has revealed its Easter 2019 range of eggs and chocolate gifts
NightFood has introduced its new Nighttime Ice Cream range containing flavours designed to help consumers find an evening snack that won’t keep them awake.
Gato has reformulated its bestselling puddings, Hot Chocolate & Coconut Brownie and Hot Salted Caramel Sticky Toffee Pudding, to become fully vegan.
British brand, Horlicks, has introduced its new and improved instant light hot chocolate containing less calories, sugar and salt than its predecessor.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
Peakz, a vegan chocolate snack, has released three new flavours to the market, with a healthier recipe and a complete package makeover.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.