These are all the posts that have been tagged with sugar.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
Nestlé USA has teamed up with Mars to introduce Snickers and Twix chocolate bar flavoured milks.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.
Malt loaf brand, Soreen, has revealed the launch of their new Seeds & More Loaf, a new malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.
Mentos is launching a brand-new range of chewy mints, Chewy & Fresh.
British brand, Jude’s, has launched a range of fruit and veg ice lollies for little and big kids alike.
HipChips has launched its range of snacks, comprising hand-crafted crisps with a selection of fresh, sweet and savoury dips, in a supermarket for the first time.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
Brand new variants of Rowntree’s Randoms – Nestlé’s randomly shaped, fruit flavoured sweets – are being introduced to coincide with its tenth birthday and a major refresh of the Rowntree’s brand.
American low-calorie ice cream brand, Halo Top Creamery, is launching a new product range of ice cream sticks
Montezuma’s is extending its Absolute Black 100% cocoa bar range with a fourth flavour: Absolute Black with Hemp and Seasalt.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Délifrance UK has launched a range of filled and shaped French Madeleines for the foodservice industry.