These are all the posts that have been tagged with sourcing.
Handmade chocolate company Troffle will be launching an advent calendar for UK consumers this Christmas.
Northern Ireland-based artisan chocolatier Cobden and Brown has added a 60% cocoa dark chocolate with tangerine product to its portfolio.
Joanna Brennan, co-founder of Pump Street Bakery, discusses how she turned her love for both baking and chocolate into a thriving business.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Confectionery producer Aldomak has strengthened its relationship with supermarket retailer Aldi Scotland by creating new products and changing the format of its range.
Over 40% of millennials snack regularly, new research suggests, opening up potential opportunities for snacking brands across the health-indulgence and sweet-savoury spectrum.
Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.
A study undertaken by Kansas State University and supported by Hershey has revealed that Millennials – those aged 18-25 – don’t always choose the ethical chocolates they claim to prefer.
In response to wider consumer demand extending beyond Kent, UK borders, Kent Crisps 150g share bags will be available in 53 Tesco stores across the South East of England from this month.
Artisan chocolatier Davenport’s Chocolates is turning eight years old.
Entries are invited for the seventh Academy of Chocolate Awards, which will be taking place in February 2015. The winners will be announced during April 2015. The Awards attract entries from producers all over the world and recognise some of the finest chocolates. The Academy supports the Awards with a PR campaign to raise the […]