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snacking

These are all the posts that have been tagged with snacking.

Butter and mint crisps

Tyrrells, the UK-based crisp brand, is launching Butter and Mint crisps. Tyrrells combines fresh locally-grown potatoes with the summery taste of butter and mint.

The only way is up

Daisy Phillipson considers the recent drop in hard candy sales in the US and the implications this has for confectionery manufacturers.

Doc Popcorn/ Dippin’ Dots

Following last month’s grand opening of the first ever Doc Popcorn/Dippin’ Dots co-branded franchise in Montana, US, the two snack franchisors are primed to expand the dual-concept model across the nation.

Soy protein snacking study

A new study published in the latest edition of The Journal of Nutrition found that consumption of a protein-rich afternoon snack containing soy protein resulted in reductions in appetite.

Cheese snacking range grows

Dairy Crest is extending its Cathedral City Minis snacking range with the addition of Cathedral City Mild and Cathedral City Mature Lighter variants.

Fruit and nut shots

RM Curtis, a specialist in the dried fruit, nuts and seeds ingredients sector, is adding genuine innovation to the healthy snacking market with the launch of its Snacking Essentials Shot Pack range of dried fruits, nuts and seeds, with each 25g pack containing around 100 calories.

Fruit and nut nibbles

Natural Balance Foods is expanding its Nākd brand into new snacking occasions with the launch of Nākd Nibbles – a healthy snack that’s perfect for on the go, as a topping or for sharing with friends. A blend of pure fruit and nuts and, like the rest of the products in the Nākd portfolio, gluten-, […]

Expo retailer impact forum

NCA has enhanced the educational lineup in both the keynote sessions and Sweet Insights Theatre at the 2015 Sweets & Snacks Expo, which will be held in Chicago from 19-21 May. Most notably on Wednesday, 20 May, leading retailers will provide industry perspective on the current economic climate; snacking and lifestyle mega trends; and the […]

Popcorn bar range

Nature Valley is launching a delicious new range of Popcorn Bars to meet the needs of snackers looking for an alternative tasty treat, at home or on the go. On shelf from early May, the Nature Valley Popcorn bars will be available in two tasty flavours: Cranberry & Yoghurt and Peanut & Sunflower Seed (RRP […]

Fairtrade chocolate spreads

Endangered Species Chocolate, a natural chocolate manufacturer, is introducing three new chocolate spreads, including hazelnut spread with cocoa, almond spread with cocoa and a chocolate spread. The spreads are Fairtrade International certified, Non-GMO Project Verified, vegan, gluten-free, and support wildlife preservation efforts. “This is an extremely exciting time for Endangered Species Chocolate – and for […]

Women and snacks

Women spend two and a half hours a day talking or thinking about food, a survey commissioned by Nature Valley in the UK has revealed. Researchers found thinking about snacks, how hungry they are, planning meals and even talking about it with friends and colleagues means women have food their mind for a large chunk […]

Cracking results for 2014

Eat Natural, the fruit and nut bar brand, has announced a cracking set of results for 2014 and promises to ‘raise the bar’ for 2015 and beyond, by investing in new machinery, people and markets. Praveen Vijh, the co-founder of Eat Natural, believes that “Market forces have collided in the past 12 months, seeing a […]

Fruity snack wins award

Fruitypot, a subsidiary company of Caterers Choice, was the winner in the IFE World Innovation Awards ‘Best snacking Innovation’ category with its JellySqueeze pouch. JellySqueeze is gluten free, dairy free, suitable for vegetarians, vegans, lactose free and meets school guidelines, so is perfect for school lunchboxes. Made with real fruit juice, JellySqueeze contain no added […]

Two new lines for Yum Yum

Yum Yum Bros, the gourmet snacking company, is introducing the Oh My Goodness range of nutritious cereal bars that are free from preservatives, additives, trans fats, GMO, nuts and dairy, as well as low in saturated fat and approved by the Vegetarian Society. New for 2015, the company has capitalised on the growing trend for […]