These are all the posts that have been tagged with snacking.
PepsiCo-owned brand Doritos is kicking off 2018 with a new addition to the snack aisle: Doritos Blaze.
Whitworths has partnered with Aardman to create an advertising campaign for Bright Little Nuts – its nut snack targeted at children.
Pladis owned snacking brand Go ahead! has extended its range of goodness bars with the introduction of a coconut flavour.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.
Global snacking firm Pladis has revealed its insights into ‘the new breed of snackers’ in the UK, with younger consumers snacking more than any previous generation.
Snacking brand Eat Real has unveiled its new range of raw Nut Shots, designed to provide energy boosts throughout the day.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Whitworths is launching a new Christmas snacking range, which contain festive flavours such as spiced fudge and orange infused cranberries.
Glanbia Performance Nutrition (GPN) has extended the availability of its two of its flavoured Optimum Nutrition Cake Bites to over 344 Kum & Go stores across the US.
While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.
Dried fruit, nuts and seeds producer Whitworths has launched Bright Little Nuts, a range of single serve nut packs created for children aged 5+.
Artisan crisp brand Fairfields Farm has teamed up with mobile app Shazam to promote its new snacking concept, Heat & Eat.
Blue Diamond Growers is introducing a new 2oz snack bag to its Nut-Thins product portfolio in three varieties: sea salt, cheddar cheese and sriracha.