These are all the posts that have been tagged with show.
UK snack and biscuit manufacturer Pladis has launched a new Hazelnut flavour as part of the McVitie’s Hobnobs Nibbles range.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany later this month.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
With the festive season firmly upon us, I’m already thinking about the sweet treats I’ll be gauging on over the Christmas break.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
Glanbia Performance Nutrition (GPN) has extended the availability of its two of its flavoured Optimum Nutrition Cake Bites to over 344 Kum & Go stores across the US.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Mars owned chocolate brand Snickers is to introduce three new limited edition flavours – Espresso, Fiery and Salty & Sweet.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
It was a busy week last week for the Confectionery Production team as we sent our bumper Supplier Profile issue to press.