These are all the posts that have been tagged with show.
Having just received the results from this year’s IPACK-IMA event, it was encouraging to see how the trade show gained almost double the attendance of three years ago.
According to a new report from the MarketsandMarkets’ research group, global demand for confectionery machinery is set to rise significantly over the next five years.
With a largest-ever total of over 1,500 exhibitors, this year’s IPACK-IMA in Milan, Italy this week appears destined to be particularly memorable on a number of levels.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
With a diverse range of companies descending on Cologne to exhibit at AnugaFoodTec in Cologne, the past couple of days have certainly proved enlightening.
With production deadlines upon us, this week’s update comes amid a particularly busy schedule as we prepare our next edition and gear up for AnugaFoodTec in Cologne.
UK snack and biscuit manufacturer Pladis has launched a new Hazelnut flavour as part of the McVitie’s Hobnobs Nibbles range.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany later this month.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
With the festive season firmly upon us, I’m already thinking about the sweet treats I’ll be gauging on over the Christmas break.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.