These are all the posts that have been tagged with results.
This week’s confectionery dispatch from myself will be short, but hopefully sweet, with production deadlines looming for our next magazine.
Just days after announcing that it’s slashing the sugar content of its Dairy Milk bar, Cadbury has given Boost a boost – with the addition of 12g of protein.
Having just received the results from this year’s IPACK-IMA event, it was encouraging to see how the trade show gained almost double the attendance of three years ago.
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
As with all sectors of industry, financial results seasons appear to come around at an extremely rapid rate.
Family snacking brand Heavenly has announced the expansion of its current range with the introduction of new smaller pack sizes, as well as a new sub-brand for its 12+ months snacks range.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
Walkers has announced the results of its ‘Choose me or Lose me?’ campaign which saw its most popular flavours battling it out against overseas contenders.
‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.
In the run-up to Easter, Cadbury and Grenade are the best-selling brands in the chocolate category on Amazon UK, new research shows.
Japanese confectioner Malebranche has introduced its Maru Cha Cha matcha biscuits to the US market.
If only there was a way we could savour the sweet taste of cake or cookies without the sugar rush? Well now there is, according to scientists in France, who have developed a new device that could help improve the taste of foods low in fat, sugar and salt.
Confectionery producer Aldomak has strengthened its relationship with supermarket retailer Aldi Scotland by creating new products and changing the format of its range.
Lia Bax, Sisterna product and sales manager, describes the effect of sucrose esters on crystallisation, emulsification and stickiness.