These are all the posts that have been tagged with research.
Maynards Bassetts is adding a new soft jelly product to its portfolio, said to drive young adults ‘wild’.
One of the biggest headlines within the confectionery sector for the past week has been news of a return for Toblerone in a larger format, which has gained broad media attention.
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Cadbury has revealed that it will be opening its doors and inviting the nation to ‘go madbury for Cadbury’ this July.
Pladis has announced a new variant to its Jaffa Cakes range, Jaffa Cakes Lemon and Lime.
Big Bear Confectionery, owner of the iconic Poppets brand, is launching a new and exciting format in time for Halloween.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
According to a new report from the MarketsandMarkets’ research group, global demand for confectionery machinery is set to rise significantly over the next five years.
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
UK snack and biscuit manufacturer Pladis has added Flipz, a chocolate-covered pretzel snack, to its UK portfolio.
Graze has announced its partnership with Tesco to support Cancer Research UK’s Race for Life this summer.
This month sees snacking brand Mindful Bites launch its new Crunchy Bites snacks.
Healthy snacks brand Ryvita is kicking off 2018 with a new campaign as well as new product launches.