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recipes

These are all the posts that have been tagged with recipes.

Are gluten-free products healthier?

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.

A delight for the senses

Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.

KitKats to have 10% less sugar

In keeping with last week’s sugar reduction and reformulation theme, Nestlé’s UK and Ireland has revealed that 10% of sugar will be removed from its well-known brands, including KitKat, Aero, Smarties, Munchies and Rolo by next year.

Sweet success

Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.

Fudge mania

Tracy McGoad, managing director of Buttermilk, talks handmade craft recipes, changing buying opportunities and expansion.

Halloween confectionery in decline

With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.

A mellow experience

Oonagh Simms discusses the motivation behind launching her gourmet marshmallow brand The Marshmallowist.

Let’s get creative

Supporting its commitment to new product development, last week Cornelius officially launched its Creative Centre at its headquarters in Hertfordshire, UK.

Bringing macaroons to India

Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.

Afternoon Tea given an African twist

To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.

Mochi with a twist

Howard and Vivien Wong, co-founders of mochi ice cream brand, Little Moons, are on a mission to put the Japanese delicacy with a twist on the map in the UK .