These are all the posts that have been tagged with recipes.
Luxury British brand, Holdsworth Chocolates, has introduced three new lines to its core range, which have been developed to incorporate on-trend alcoholic flavours such as gin, espresso martini and prosecco.
Diforti have launched what they say is the first ever range of gluten-free cannolis.
British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.
St Ives based confectioner Copperpot Originals has launched a new Cornish fudge flavour: Clotted Cream Fudge.
Healthy snacks brand Ryvita is kicking off 2018 with a new campaign as well as new product launches.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
Pladis owned snacking brand Go ahead! has extended its range of goodness bars with the introduction of a coconut flavour.
The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.
Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.