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These are all the posts that have been tagged with quality.

Caramel delight

Traiteur de Paris, creator of the professional fine patisseries Premium frozen range for French and International Chefs, has launched a new dessert: Caramel Delight. The dessert features a crumble base topped with cream and a light caramel topping sprinkled with crumbly flakes with a rich and creamy salt butter caramel filling. The desserts are manufactured […]

Brand marketing programme

Big Bear Confectionery, the UK company behind mint brands XXX Mints and Fox’s Glacier Mints, has announced a £500,000 brand marketing programme to further boost its support for the trade. The programme will support the launch of new products, new pack designs, extensions to much-loved ranges and a brand new children’s confectionery range all supported […]

Krispy Kreme expands in Cambodia

Krispy Kreme has signed a development agreement with Express Food Group (EFG) to open 10 Krispy Kreme shops throughout Cambodia over the next five years. “This agreement will further strengthen Krispy Kreme’s brand position throughout Asia and will enable us to bring our mission of touching and enhancing lives through the joy that is Krispy […]

It’s all good…

Kate Hamilton and Jane Shandley are the co-founders of ’functional‘ chocolate brand iQ Chocolate.

Packed with punch

Quintessentially British crisp company Corkers has announced its move into the vegetable crisp market with the launch of a new variant; made with root vegetables unearthed from the rich soil of the fenlands, twice cooked and naturally flavoured. Drawing on its experience in potato farming since the 1800s, the crisp company is turning its hand […]

Fairtrade chocolate spreads

Endangered Species Chocolate, a natural chocolate manufacturer, is introducing three new chocolate spreads, including hazelnut spread with cocoa, almond spread with cocoa and a chocolate spread. The spreads are Fairtrade International certified, Non-GMO Project Verified, vegan, gluten-free, and support wildlife preservation efforts. “This is an extremely exciting time for Endangered Species Chocolate – and for […]

Alcoholic pastilles win award

Following an incredible debut year, Smith & Sinclair has received an award for Most Innovative Confectionery at The International Food & Drink Event (IFE). The independent London confectioner was recognised for its revolutionary alcoholic pastilles, triumphing over 340 entries. It was also shortlisted for the Top 100 Best New Products, having been selected from over […]

UK brand heads to Italy

AMC Foods, the producer of Kent Crisps and Kentish Oils, has won a trip to Milan between the 5-7 May in the UK Trade and Investment Taste of the South East food & drink competition. The UKTI works with UK based businesses to ensure their success in international markets through exports. AMC Foods will visit […]

Mind blowing

ISM Innovation Award winner Tolga Erden tells Susannah Millen about the background to the launch of innovative popping candy SoundyCandy.

A contemporary twist

Erlenbacher’s latest offering from their Cream & Fruit Slices range is a new flavour designed to tempt the tastebuds. Providing a contemporary twist on a classic favourite, the Cherry & Crisp Chocolate Slices combine great quality with exciting flavours. Perfect for the coming summer months, this product takes a traditionally fruity flavour and combines it […]

Duo of pastries launched

Pidy is launching a new and improved gluten free range, which includes an 8.5cm neutral and sweet pastry that is twice as deep, making it ideal for a large variety of fillings. The new pastry cases are straight sided, giving them an authentic homemade feel. The Pidy team has gone to great lengths to ensure […]

Easter digital campaign

The Co-operative Food, the UK convenience retailer, has launched ‘The New Easter’ digital campaign to highlight its ‘Loved by Us’ range of quality Easter eggs. This includes a new cutting edge website, as well as social media and digital advertising content, designed and delivered by full service digital and marketing, technology and commerce consultancy Amaze. […]

ICA president re-appointed

A leading ice cream consultant has been appointed president of The Ice Cream Alliance – the trade association for the UK’s £1bn ice cream industry – for a second term. Angelo Susca has more than 45 years experience in the ice cream industry having started selling from a trailer as a young boy before working […]

Bon appetit from Mrs Tilly

Larbert based family business Tilly Confectionery – manufacturers of the Mrs Tilly’s range of traditional Scottish tablet, fudge and macaroon – have secured a contract that will see them launch their range of five Scottish 150g fudge products across the French market in April. With Mrs Tilly’s products now a firm favourite of consumers at […]