These are all the posts that have been tagged with quality.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Spare Snacks is a start-up brand on a mission, to take unloved wonky fruit and veg and turn them into delicious, healthy snacks that are great for people, producers and the planet.
The past week has been a particularly special one in covering events at ISM and ProSweets in Cologne.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Magija is the latest offering from Lithuanian dairy giant, Zemaitijos Pienas, and is now available in Tesco stores.
British confectioners Sweetdreams Ltd is launching its new quality gifting line ‘Reivers Confectionery’ at ISM 2019.
UK based AG’s Candy has launched Mr Egg and Mrs Egg, a milky and cocoa cream treat.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
Nestlé is introducing a range of five different advent calendars to the market this year under some of its most famous brands.
Nestlé has introduced limited editions of Gingerbread Matchmakers and Nescafé Gold Gingerbread Latte to celebrate the festive season.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
PepsiCo have announced they are looking to acquire the Lincolnshire, UK-based crisp manufacturer for an undisclosed sum.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
The owners of Garleton Lodge hotel have launched a new handmade chocolate business, The Chocolate Stag.