These are all the posts that have been tagged with quality.
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
As we reported this week, the UK’s Academy of Chocolate has just confirmed its first tranche of winners for its annual awards, attracting an impressive array of entrants.
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
HipChips has launched its range of snacks, comprising hand-crafted crisps with a selection of fresh, sweet and savoury dips, in a supermarket for the first time.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Grenade, an active nutrition and protein brand, is expanding its range of Carb Killa snacks with two new bars, in Dark Chocolate Raspberry and White Chocolate Salted Peanut.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Spare Snacks is a start-up brand on a mission, to take unloved wonky fruit and veg and turn them into delicious, healthy snacks that are great for people, producers and the planet.
The past week has been a particularly special one in covering events at ISM and ProSweets in Cologne.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.