These are all the posts that have been tagged with protein.
American low-calorie ice cream brand, Halo Top Creamery, is launching a new product range of ice cream sticks
Alpen is launching its first ever range of Protein bars, in two flavours: Chocolate and Berries & Yoghurt.
Crické, a new-food brand specialising in insect-based savoury snacks has launched its product line to challenge the UK’s healthy-snack-market.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Grenade, an active nutrition and protein brand, is expanding its range of Carb Killa snacks with two new bars, in Dark Chocolate Raspberry and White Chocolate Salted Peanut.
Spare Snacks is a start-up brand on a mission, to take unloved wonky fruit and veg and turn them into delicious, healthy snacks that are great for people, producers and the planet.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Magija is the latest offering from Lithuanian dairy giant, Zemaitijos Pienas, and is now available in Tesco stores.
NightFood has introduced its new Nighttime Ice Cream range containing flavours designed to help consumers find an evening snack that won’t keep them awake.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
A new snacks brand has been launched in the UK this month with a range of healthier option fruit and vegetable and nut bars.
Mars and Snickers chocolate bars are set to get a healthy makeover with huge reductions in the amount of sugar they contain.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.