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production

These are all the posts that have been tagged with production.

Wrapping up the Easter marketing drive

With Easter just around the corner, it’s perhaps no surprise that Confectionery Production is starting to receive its share of press releases of major marketing campaigns for this key date in the calendar.

Gluten-free trend marches on

Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.

A packed event schedule lies ahead

With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.

Welcome from your new editor

Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.

Top five features of 2017

Among the top five Confectioner Comment interviews to appear on Sweets & Savoury Snacks World in 2017 were Joanna Brennan, co-founder of Pump Street Bakery; Zeynep Turudi, founder of Truede; as well as Fulfil founders Tom Gannon and Niall McGrath.

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.

Clean confectionery

The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.