These are all the posts that have been tagged with production.
As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
Home Baking supplier, Cake Décor, is introducing Unicorn Frosting, Rainbow Cake Colours and Cocktail Flavour gels to its extensive range in Morrisons this January.
Fox’s Glacier, which this year celebrates its 100th anniversary, has decided to continue selling its highly successful Glacier Tropical after bowing to retailer demand.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
Fast-growing frozen breakfast product company, Bantam Bagels LLC, has been acquired by T. Marzetti Company, the wholly-owned subsidiary of Lancaster Colony Corporation, for $34 million.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
In honour of October Breast Cancer Awareness month, LeSaint French Chocolate is supporting Living Beyond Breast Cancer (LBBC) with a decadent handcrafted pink chocolate collection.
The announcement by Mars Wrigley Confectionery on its decision for a $1 billion package of support to assist African cocoa growing communities is a definite step in the right direction.
British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat.
The results of a new survey showing that consumers in the UK would favour a tax on plastic packaging perhaps comes as little surprise.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
This week’s confectionery dispatch from myself will be short, but hopefully sweet, with production deadlines looming for our next magazine.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.