pladis is taking its premium chocolate Godiva into the luxury biscuits category – the brand’s first venture into biscuits for multiple retail distribution. The Godiva Masterpieces Biscuits range will be available in three variants: Caramel Lion, with milk chocolate and a smooth caramel filling; Ganache Heart, with dark chocolate and a velvety ganache filling; and […]
These are all the posts that have been tagged with premium.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
Moo Free Chocolates has won Best Vegan Chocoalte at the VegFest 2018 awards.
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
Lindt & Sprüngli Travel Retail is set to unveil its latest plans for the duty free market around sharing magical moments, at the TFWA World Exhibition & Conference in Cannes this October. The company will invite visitors to sample the latest products from its bestselling Lindor brand alongside a number of other travel retail exclusive […]
Nestlé is set to deliver a festive feast of new designs and enhanced product ranges for its Christmas confectionery portfolio, which will feature some special releases from well established brands including KitKat, Milkybar, Smarties and Quality Street.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
As Toblerone celebrates its 110th anniversary, the $415 million (€359m) global brand has boosted its range, giving fans more choice and different ways to enjoy the Swiss chocolate they love.
In honour of the release of its new salted peanuts in dark chocolate bar, premium chocolate company Endangered Species Chocolate is giving away a trip for two to experience wildlife and habitat in Africa.
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery ranges and spreads, with a number of new seasonal series planned.
Green & Black’s is looking to take a bite out of the singles market, with the launch of two new premium bars.
Big Bear Confectionery, owner of Just Brazils, is introducing a new product to its Just range.
Thomas Fudge’s, famous for its premium range of Florentines, has announced a full packaging rebrand.
Ombar, producer of raw chocolate in the UK, has announced that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.