These are all the posts that have been tagged with plant.
Start-up chocolate company Islands Chocolate has officially launched in the UK.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
Graze has announced its partnership with Tesco to support Cancer Research UK’s Race for Life this summer.
Bounce Energy Balls is introducing a new flavour to its Vegan Society accredited, V Life plant protein range.
This month sees snacking brand Mindful Bites launch its new Crunchy Bites snacks.
Livia’s Kitchen has announced the launch of its latest bite-sized chocolate product range: Nugglets.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
Dave Bird explains how packaged plate heat exchange technology can support clean in place and washdown processes by providing increased energy efficiency, carbon reduction and a reduced risk of legionella.