These are all the posts that have been tagged with packaging.
Independent crisp brand Darling Spuds has launched new flavours and packaging as it prepares to mark its tenth anniversary next year.
The design and development of packaging systems and associated end product materials have undergone a considerable series of improvements in recent years.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Dobson’s, based in West Yorkshire, has added five new flavours to its mega lolly range.
UK based AG’s Candy has launched Mr Egg and Mrs Egg, a milky and cocoa cream treat.
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
Doritos is adding new Flame Grilled Steak to its UK line up.
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
Welch’s has launched a Valentines Day-themed variant of it’s popular Fruit Snacks.
Peakz, a vegan chocolate snack, has released three new flavours to the market, with a healthier recipe and a complete package makeover.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Kocoatrait has launched in India, and claims to be the country’s first and only sustainable and responsible bean-to-bar chocolate brand.
A Cornwall-based confectionery start-up has begun delivering vegan pick ‘n’ mix sweets to UK consumers.