These are all the posts that have been tagged with organisation.
We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.
Dave Bird explains how packaged plate heat exchange technology can support clean in place and washdown processes by providing increased energy efficiency, carbon reduction and a reduced risk of legionella.
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Last week, I attended a conference in London which was hosted by Divine Chocolate to mark International Women’s Day, and what an inspiring day it was.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
As a consumer of sugar, I know full well that I probably take advantage of the commodity when consuming it in my breakfast and hot beverages.
This week, Ferrero-owned chocolate brand Thorntons celebrates its 105th birthday.
Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.
Two of the key players in aeration technology describe the latest developments in chocolate aeration.
Confectioners are closely monitoring the growing legalisation of marijuana across the USA and Canada, offering them the opportunity to develop new products with an special, edgy ingredient.
Managing director, Justin Thomas, of licensed character confectionery company Bon Bon Buddies, has raised a total of £14,632.80 for Tŷ Hafan.
Mars Chocolate UK has announced that Michele Oliver will move from her role as UK strategy director to lead its UK marketing organisation as vice president of marketing. The promotion follows the move of former UK marketing VP, Michael Magee, to head up Mars Chocolate’s marketing function for Europe and Eurasia. Oliver has worked for […]
Susannah Millen reports on the Academy of Chocolate Conference, which was held at The Royal Automobile Club in London’s Pall Mall in October.
A Cornish fudge producer’s chocolate fudge has been chosen as the best confectionery product in the South West. The Buttermilk Confectionery Co, based in north Cornwall, won the Best of Confectionery category in the 2014 Taste of the West Awards with its Luxury All Butter Hand Broken Chocolate Fudge. In addition to the overall confectionery […]