These are all the posts that have been tagged with organic chocolate.
UK-based Doisy & Dam has expanded its chocolate bar range by introducting a Maple, Toasted Rice and Pink Himalayan Salt flavour.
Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.
Organic Italian chocolate brand, GO*DO has unveiled a new range of 85g bars to complement its existing 35g, six flavour offering. The new 85g bars will be available in dark chocolate (70% cocoa solids), milk chocolate and white chocolate flavours. Alongside the 35g range, which also includes dark chocolate with almond, dark chocolate with coffee […]
Organic Italian chocolate brand, GO*DO has unveiled a new range of 85g bars to complement its existing 35g six flavour offering. Due for general release this month, the new 85g bars will be available in Dark Chocolate (70% cocoa solids), Milk Chocolate and White Chocolate flavours. Alongside the 35g range, which also includes Dark Chocolate […]
Stephen Rudkin, founder of The Organic Seed & Bean Company, tells Confectionery Production about the background to his ethical chocolate brand.
Ethical chocolate brand Organic Seed and Bean is unveiling its new look. The brand’s new strapline, ‘Kaleidoscopic Moments of pleasure,’ aims to drive messaging, graphics and future flavour concepts. Derek Johnston of Family (and friends), the brand packaging consultants chosen to create the new look, says: “It was a perfect brief for us – a […]
Natural ingredients specialist The Frank Food Company is revolutionising health food with the launch of its new Frank Bar; an honest, healthy and true ‘Free From’ snack. The bar has been created for ‘grab-and-go’ convenience, forecourt, supermarket, foodservice and sports retail customers. Richard Wilson, MD at the Frank Food Company, says, “The Frank Bar aims […]
Private label confectionery is at a different stage of development in Germany compared to Austria and The Netherlands.
What On Earth, a leading organic food manufacturer, will start supplying GO*DO, an organic chocolate from Italy, in the UK. London based What On Earth, which produces and supplies organic items on both a retail and food service basis, will supply the full range of products from GO*DO, consisting of six different chocolate bars. The chocolate will be available on a retail basis.
To celebrate the launch of Seeds of Change’s new 30g chocolate bars, the company is giving away a free mixed case of its organic chocolate to the first 1,000 retailers to register.
Green & Black’s, the UK premium organic chocolate brand, has launched a search for a taste assistant to work alongside head of taste, Micah Carr-Hill.