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nutrition

These are all the posts that have been tagged with nutrition.

Gluten-free trend marches on

Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.

Turning to health

Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.

Food for thought

Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.

Just confectionery

Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.

Search for sugar alternatives

It seems like only yesterday I wrote my blog about the fight against sugar, but it was in fact last month, and the issue is still not going away, particularly in the UK.

Savoury snack showcase

Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.