These are all the posts that have been tagged with nutrition.
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Swiss food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Clif Bar & Company-owned brand Luna Bar has announced the latest addition to its female-targeted nutritional snacks range: Luna Rica.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
Divine Chocolate has announced a packaging refresh across its product range.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
Glanbia Performance Nutrition (GPN) has extended the availability of its two of its flavoured Optimum Nutrition Cake Bites to over 344 Kum & Go stores across the US.
Artisan crisp brand Fairfields Farm has teamed up with mobile app Shazam to promote its new snacking concept, Heat & Eat.
Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
It seems like only yesterday I wrote my blog about the fight against sugar, but it was in fact last month, and the issue is still not going away, particularly in the UK.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.