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These are all the posts that have been tagged with network.

Bitter sweet

Consuming artificial sweeteners can increase our appetites by as much as 30%, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.

Award winning desserts

Family owned pastry manufacturer, Pidy bases seasonal launches on the latest trends and predictions, in particular its specialist range of sweet products, which help to create the most decadent of desserts.

More than aeration…

Two of the key players in aeration technology describe the latest developments in chocolate aeration.

Putting mochi on the map

V&H, a British producer of luxury Japanese mochi, has secured new stockists for its two retail brands, allowing the business to reach more consumers than ever before.

See you at PPMA

This month, the CP team will be attending PPMA at the NEC in Birmingham. You will find Confectionery Production alongside the other Bell Publishing titles on Stand G94.

Raising awareness

Mentos has been unveiled as an official sponsor of BT Sport Rugby Aid in association with UK daily newspaper The Sun.

Best chocolate award

Milkboy Swiss Chocolates has made the finalist list for Best Chocolate in the World 2015 in the Specialty Food Association’s 2015 sofi Award competition.

Celebrating 30 years

North Eastern England confectionery manufacturer, Sweetdreams, is celebrating its 30th anniversary as it sets out ambitious plans for growth over the next five years.

It’s all good…

Kate Hamilton and Jane Shandley are the co-founders of ’functional‘ chocolate brand iQ Chocolate.

UK brand heads to Italy

AMC Foods, the producer of Kent Crisps and Kentish Oils, has won a trip to Milan between the 5-7 May in the UK Trade and Investment Taste of the South East food & drink competition. The UKTI works with UK based businesses to ensure their success in international markets through exports. AMC Foods will visit […]

The race to innovate

Japanese firms are developing innovative new products for the domestic market while expanding overseas. Julian Ryall reports.

Once upon a time

Nicole Dunphy, the founder of decadent Irish brand Pandora Bell, tells Confectionery Production where it all began.

Fudge brand targets tea shops

Blackthorn Foods, the Northern Irish manufacturer of the Melting Pot handmade fudge range, is to launch a new product aimed at coffee shops and tea houses in the UK and Republic of Ireland. The artisan company, based in Belfast, has developed a 22g finger fudge, which will be available in three flavours, as a quick […]

Boost to British brand sales

Gnaw, a Norwich-based maker of a quirky range of handcrafted chocolates, has formed a partnership with distributor Blakemore Fine Foods, that will enable both companies to boost business with UK retailers who want to buy British. Gnaw has grown significantly since it started up in 2011. It now supplies 1,000 outlets in the UK and […]

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