As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
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Consuming artificial sweeteners can increase our appetites by as much as 30%, according to new research, which has identified a system in the brain that senses and integrates the sweetness and energy content of food.
Family owned pastry manufacturer, Pidy bases seasonal launches on the latest trends and predictions, in particular its specialist range of sweet products, which help to create the most decadent of desserts.
Two of the key players in aeration technology describe the latest developments in chocolate aeration.
V&H, a British producer of luxury Japanese mochi, has secured new stockists for its two retail brands, allowing the business to reach more consumers than ever before.
This month, the CP team will be attending PPMA at the NEC in Birmingham. You will find Confectionery Production alongside the other Bell Publishing titles on Stand G94.
Mentos has been unveiled as an official sponsor of BT Sport Rugby Aid in association with UK daily newspaper The Sun.
Milkboy Swiss Chocolates has made the finalist list for Best Chocolate in the World 2015 in the Specialty Food Association’s 2015 sofi Award competition.
North Eastern England confectionery manufacturer, Sweetdreams, is celebrating its 30th anniversary as it sets out ambitious plans for growth over the next five years.
Kate Hamilton and Jane Shandley are the co-founders of ’functional‘ chocolate brand iQ Chocolate.
AMC Foods, the producer of Kent Crisps and Kentish Oils, has won a trip to Milan between the 5-7 May in the UK Trade and Investment Taste of the South East food & drink competition. The UKTI works with UK based businesses to ensure their success in international markets through exports. AMC Foods will visit […]
Japanese firms are developing innovative new products for the domestic market while expanding overseas. Julian Ryall reports.
Nicole Dunphy, the founder of decadent Irish brand Pandora Bell, tells Confectionery Production where it all began.
Blackthorn Foods, the Northern Irish manufacturer of the Melting Pot handmade fudge range, is to launch a new product aimed at coffee shops and tea houses in the UK and Republic of Ireland. The artisan company, based in Belfast, has developed a 22g finger fudge, which will be available in three flavours, as a quick […]
Gnaw, a Norwich-based maker of a quirky range of handcrafted chocolates, has formed a partnership with distributor Blakemore Fine Foods, that will enable both companies to boost business with UK retailers who want to buy British. Gnaw has grown significantly since it started up in 2011. It now supplies 1,000 outlets in the UK and […]