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These are all the posts that have been tagged with natural.

Oh Natural

Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.

Colourful confectionery

It’s another busy week here at Confectionery Production. I’m at the Campden BRI Day today to meet executives from the food, drink and allied industries.

Chocolate bonanza

I’m in France today, visiting Valrhona’s global centre to celebrate Guanaco’s 30th birthday.

Hershey debuts yogurt snack bar

The Hershey Company has expanded its Brookside Fruit & Nut Bar range to include a yogurt flavour, in a bid to increase focus on its snacking profile.

Chile: chocolate consumption soars

Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.

Stoats expands porridge range

Scottish oats company, Stoats, has announced the launch of two new product ranges with the release of its new Porridge Sachets and Rustic Scottish Oat Muesli.

Seasonal flavours for Sensient

Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.

Porridge oat bars hit shelves

Scottish porridge producers, Stoats, has secured a listing with supermarket chain, Booths and additional listings with one of the UK’s largest retailers, Tesco for its Porridge Oat Bar Multipacks.