These are all the posts that have been tagged with natural.
Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.
If you’re about to tuck into your favourite chocolate bar, then enjoy it while you can because it could shrink by up to 20% as confectionery giants work to reduce sugar in their products.
Family-owned US bakery Sugar Bowl Bakery has launched its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.
Confectionery business Perfetti Van Melle has launched a range of sugar free and reduced sugar products under its Fruittella brand.
Confectionery Production speaks to Laurence Hybs, managing director of Stute Foods, about the company’s move into impulse snacking.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
Crisp producer Burts Chips is bolstering its ‘better for you’ snack range with the launch of Quinoa Crinkles.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
UK confectionery producer Bonds of London is refreshing the packaging for its 3-for-£1 product range.
Sweet manufacturer Flower & White is to extend its Merangz Giants collection for 2017.
Snack brand Boulder Canyon Authentic Foods has introduced three gluten-free snack crisps.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Premium chocolate brand Baron Chocolatier has added new flavours to its line of truffles, bars and convenient sticks.
Free-from brand Enjoy Life Foods has expanded its line of Plentils chips with two new flavours: Thai Chili Lime and Moroccan Spice.