These are all the posts that have been tagged with natural.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
The owners of Garleton Lodge hotel have launched a new handmade chocolate business, The Chocolate Stag.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
UK-based Simpkins travel sweets has confirmed a deal with Penguin Books for a tongue-in-cheek range of licensed Ladybird Book travel tins, which are due to hit shelves this month.
Rhythm108 has announced its award-winning Sweet ‘N’ Salty Almond and Hazelnut Praline Deeelicious Swiss chocolate bars will be appearing in Sainsbury’s Local stores nationwide.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
Aimia Foods has announced the launch of Levi Roots Caribbean Snack Pots, and says it’s in response to consumer demand for ethnic foods.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Maynards Bassetts is adding a new soft jelly product to its portfolio, said to drive young adults ‘wild’.
Flower & White has unveiled its latest limited-edition product: Bubblegum Sherbet Meringue Drops.
Probar, creator of organic plant-based foods that power active lifestyles, has introduced Probar live, a new line of fresh, whole-food bars infused with live probiotics.
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
B-Tempted, the gluten free bakery as featured on Dragons’ Den, is launching its new vegan range of cupcakes and muffins.