These are all the posts that have been tagged with natural.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
Aimia Foods has announced the launch of Levi Roots Caribbean Snack Pots, and says it’s in response to consumer demand for ethnic foods.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Maynards Bassetts is adding a new soft jelly product to its portfolio, said to drive young adults ‘wild’.
Flower & White has unveiled its latest limited-edition product: Bubblegum Sherbet Meringue Drops.
Probar, creator of organic plant-based foods that power active lifestyles, has introduced Probar live, a new line of fresh, whole-food bars infused with live probiotics.
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
B-Tempted, the gluten free bakery as featured on Dragons’ Den, is launching its new vegan range of cupcakes and muffins.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Burts Chips is launching another flavour in its series of partnerships with beverage companies – this time with Bourbon brand Jim Beam.
Start-up brand Gato & Co is upsizing its brand as of June 2018 from 60g to 80g+ while retaining the price of £2.29 per pot.
Luxury Irish confectioner Pandora Bell is getting ready to launch its new Lemon & Elderflower Traditional Sweets.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
Ombar, producer of raw chocolate in the UK, has announced that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains.