These are all the posts that have been tagged with market.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
The British, family-run ice cream brand, Jude’s, has launched its first range of hand held ice creams.
Dobson’s, based in West Yorkshire, has added five new flavours to its mega lolly range.
The past week has been a particularly special one in covering events at ISM and ProSweets in Cologne.
Introducing Katjes’ chocolate sensation Chocjes, the first chocolate made with oat milk, making it suitable for vegans, and those avoiding soy.
Little Moons are launching a new Great Taste Award winning vegan Belgian Chocolate mochi to Ocado and Selfridges as well as to distributors and delis nationwide.
Italian baker and pasta maker Barilla is launching a chocolate and hazelnut spread – apparently in a direct challenge to market leader, Nutella.
British confectioners Sweetdreams Ltd is launching its new quality gifting line ‘Reivers Confectionery’ at ISM 2019.
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
With less than a week to go before Christmas, you might imagine the confectionery industry would begin to wind down as we move towards a well-earned festive break.
Mars Wrigley Confectionery has introduced a new variety of Twix in the US – Triple Chocolate Cookie.
Following its launch earlier this year, Cadbury Darkmilk is extending its range with two new additions and price marked packs (PMPs) to help retailers drive impulse sales.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.