These are all the posts that have been tagged with market.
This past week in Chicago has thrown up plenty of fascinating new product ranges and sector developments at the Sweets and Snacks Expo event.
Tangerine Confectionery has invested £800,000 into a new range of television adverts to promote its core Barratt range.
The results of a survey released this week revealing a third of UK manufacturers expect lower-skilled job losses over the next five years due to growing automation is perhaps hardly surprising.
Malt loaf brand, Soreen, has revealed the launch of their new Seeds & More Loaf, a new malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.
British brand, Jude’s, has launched a range of fruit and veg ice lollies for little and big kids alike.
With Easter just around the corner, it has been encouraging to see a typically robust range of products making their way to market.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
Snacking company pladis, has launched an Easter range through its premium chocolate brand, Godiva.
Snacking brand Guruji is set to launch its innovative range of snacks made of popped lotus seeds.
Alpen is launching its first ever range of Protein bars, in two flavours: Chocolate and Berries & Yoghurt.
Rhythm108, the all-natural indulgent snack brand has gone 100% vegan across all its product lines by releasing a new and improved vegan All Day Snack Bar range.
Crické, a new-food brand specialising in insect-based savoury snacks has launched its product line to challenge the UK’s healthy-snack-market.
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year.
Délifrance UK has launched a range of filled and shaped French Madeleines for the foodservice industry.