These are all the posts that have been tagged with market.
Following its successful UK launch of US brand Flipz, pladis has released a limited edition white fudge variant of its pretzel snack.
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
Calbee (UK) Ltd and the shareholders of Seabrook Crisps Ltd have reached agreement for Calbee UK to acquire Seabrook for an undisclosed sum.
Mars and Snickers chocolate bars are set to get a healthy makeover with huge reductions in the amount of sugar they contain.
Fresh from the acquisition of Porter Foods, British-owned bulk ingredients supplier Brusco has launched a new range of whole chestnuts for both trade and retail routes to market.
Lindt & Sprüngli Travel Retail is set to unveil its latest plans for the duty free market around sharing magical moments, at the TFWA World Exhibition & Conference in Cannes this October. The company will invite visitors to sample the latest products from its bestselling Lindor brand alongside a number of other travel retail exclusive […]
Nestlé is set to deliver a festive feast of new designs and enhanced product ranges for its Christmas confectionery portfolio, which will feature some special releases from well established brands including KitKat, Milkybar, Smarties and Quality Street.
The results of a new survey showing that consumers in the UK would favour a tax on plastic packaging perhaps comes as little surprise.
The Irish-headquartered Valeo Foods Group has confirmed a major deal to acquire UK-based sweets manufacturer Tangerine Confectionery, which is behind a number of key British brands.
Aimia Foods has announced the launch of Levi Roots Caribbean Snack Pots, and says it’s in response to consumer demand for ethnic foods.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Tangerine Confectionery, the creator of the UK’s much-loved retro sweets, is launching Halloween confectionery to help stores hit consumers’ sweet spots.
Maynards Bassetts is adding a new soft jelly product to its portfolio, said to drive young adults ‘wild’.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.