These are all the posts that have been tagged with machinery.
With a largest-ever total of over 1,500 exhibitors, this year’s IPACK-IMA in Milan, Italy this week appears destined to be particularly memorable on a number of levels.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.
On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
The Confectionery Production team are in Dubai this week for Gulfood Manufacturing. As well as meeting existing contacts in the industry, the exhibition has been a great chance to meet new company representatives.
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.
Cereal Lovers, a producer of premium granolas has launched a new snacking granola, CrunchTime Nuggets.
Two of the key players in aeration technology describe the latest developments in chocolate aeration.