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machinery

These are all the posts that have been tagged with machinery.

Welcome from your new editor

Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

A look at Loacker

The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.

Making Waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Interpack trends

Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.

Final countdown

On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.

Gearing up for Interpack

We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.

Live from Gulfood Manufacturing

The Confectionery Production team are in Dubai this week for Gulfood Manufacturing. As well as meeting existing contacts in the industry, the exhibition has been a great chance to meet new company representatives.

Countdown to Christmas

With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.

More than aeration…

Two of the key players in aeration technology describe the latest developments in chocolate aeration.

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