These are all the posts that have been tagged with London.
UK chocolatier and flavour innovator, Paul A Young has launched an “incredibly indulgent” Vegan Dark Chocolate Brownie.
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
London-based chocolatier Melt, has announced the launch of its new Brownie and Mud Pie Selection.
Chocolatier Paul.A.Young has created a new chocolate featuring California prunes in celebration of Father’s Day.
Electronic packaging specialist Electropac, has joined forces with confectionery firm Churchill’s to produce a patriotic souvenir in advance of the Royal Wedding.
Irish healthy snacks brand Fulfil has brought its Vitamin & Protein Bars to London, UK.
This week saw the UK launch of the much-heralded ruby chocolate, which has finally made its way to Europe, after its grand launch in Shanghai last September.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany later this month.
Swiss food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Hancocks Cash & Carry has revealed it will become the first confectionery specialist to offer a click and collect service across the UK.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Ferrero Rocher is returning to TV screens across the UK with a new £3.5m campaign over Christmas and spring to support the brand across these seasonal occasions.