These are all the posts that have been tagged with ingredients.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
Trek has launched its new Protein Nut Bar range, complete with a refreshed branding.
Moo Free Chocolates has expanded its ‘marvellously moreish’ premium range with six new 80g vegan chocolate bars.
2019 sees Nestlé release its biggest ever Easter egg range which features newly developed eggs including a KitKat with Ruby chocolate Easter Egg and some ‘Incredible’ Eggs for KitKat, Smarties and Yorkie lovers.
Irish chocolatier, Lir Chocolates, is launching a limited-edition Discovery Collection chocolate egg, on sale in the UK for the first time.
Rhythm108, the all-natural indulgent snack brand has gone 100% vegan across all its product lines by releasing a new and improved vegan All Day Snack Bar range.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Délifrance UK has launched a range of filled and shaped French Madeleines for the foodservice industry.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Natural Balance Foods has added two new flavours to the Nākd range – Salted Caramel and Coffee & Walnut.
McVitie’s is joining forces with charity initiative Time to Change, to help promote conversations around mental health on Time to Talk Day (7 February 2019).
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
British confectioners Sweetdreams Ltd is launching its new quality gifting line ‘Reivers Confectionery’ at ISM 2019.