These are all the posts that have been tagged with ingredients.
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
Natural Balance Foods has added two new flavours to the Nākd range – Salted Caramel and Coffee & Walnut.
McVitie’s is joining forces with charity initiative Time to Change, to help promote conversations around mental health on Time to Talk Day (7 February 2019).
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
British confectioners Sweetdreams Ltd is launching its new quality gifting line ‘Reivers Confectionery’ at ISM 2019.
Rhythm 108, has released a new vegan and gluten-free treat for Easter, Mini Easter Truffle Eggs, available to buy online and in Sainsbury’s stores.
As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
pladis has created two new additions to its go ahead! range – Nutty Crunch and Fruit & Nut Breaks.
Barú, known for its chocolate coated marshmallows, is set to launch “Mallow Puffs”, a new range of vegan snacking marshmallows.
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
NightFood has introduced its new Nighttime Ice Cream range containing flavours designed to help consumers find an evening snack that won’t keep them awake.
Gato has reformulated its bestselling puddings, Hot Chocolate & Coconut Brownie and Hot Salted Caramel Sticky Toffee Pudding, to become fully vegan.
Healthier snacking brand Eat Real has unveiled two new vegan snacks – Veggie Bites and Snap Pea Crunch.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.