These are all the posts that have been tagged with ingredients.
A new range of chocolates, Enjoy!, are free from all 14 allergens.
Prodigy Snacks is a new chocolate and biscuit brand launching to market in June 2019.
A new vegan cake in three flavours – Berry & Cashew, Nut Truffle and Ginger & Apricot – has been launched by Bells & Whistles.
This past week in Chicago has thrown up plenty of fascinating new product ranges and sector developments at the Sweets and Snacks Expo event.
Snack brand Wild Trail has introduced its new Sweet & Salty snack bar.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.
The results of a survey released this week revealing a third of UK manufacturers expect lower-skilled job losses over the next five years due to growing automation is perhaps hardly surprising.
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
British brand, Jude’s, has launched a range of fruit and veg ice lollies for little and big kids alike.
Three brand new tea inspired chocolates have been revealed by UK tea brand teapigs.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
Trek has launched its new Protein Nut Bar range, complete with a refreshed branding.