These are all the posts that have been tagged with ingredients.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.
The results of a survey released this week revealing a third of UK manufacturers expect lower-skilled job losses over the next five years due to growing automation is perhaps hardly surprising.
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
British brand, Jude’s, has launched a range of fruit and veg ice lollies for little and big kids alike.
Three brand new tea inspired chocolates have been revealed by UK tea brand teapigs.
A new range of gluten free snack bars has been launched by Fatherson Bakery.
Trek has launched its new Protein Nut Bar range, complete with a refreshed branding.
Moo Free Chocolates has expanded its ‘marvellously moreish’ premium range with six new 80g vegan chocolate bars.
2019 sees Nestlé release its biggest ever Easter egg range which features newly developed eggs including a KitKat with Ruby chocolate Easter Egg and some ‘Incredible’ Eggs for KitKat, Smarties and Yorkie lovers.
Irish chocolatier, Lir Chocolates, is launching a limited-edition Discovery Collection chocolate egg, on sale in the UK for the first time.
Rhythm108, the all-natural indulgent snack brand has gone 100% vegan across all its product lines by releasing a new and improved vegan All Day Snack Bar range.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.