As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
These are all the posts that have been tagged with ingredients.
Healthier snacking brand Eat Real has unveiled two new vegan snacks – Veggie Bites and Snap Pea Crunch.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Mediterranean food specialist Dina Foods has launched a new sweet pastry, Filo-Delight, an extension to its established Baklawa selection.
A tempting hazelnut chocolate praline bar series including almond and coconut varieties are among Rhythm 108’s latest gluten-free and vegan confectionery offerings.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
The raw chocolate manufacturer has added a new 99% cocoa bar to its line up, plus pledges to reduce packaging materials by 20%.
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
UK-based Simpkins travel sweets has confirmed a deal with Penguin Books for a tongue-in-cheek range of licensed Ladybird Book travel tins, which are due to hit shelves this month.
Free-from ice cream parlour Yorica has made its supermarket debut with what it claims is the world’s first ice cream range avoiding all major allergens.
Alter Eco, a chocolate-centric, sustainability-directed snack company has unveiled its new Dark Chocolate Smalls
Rhythm108 has announced its award-winning Sweet ‘N’ Salty Almond and Hazelnut Praline Deeelicious Swiss chocolate bars will be appearing in Sainsbury’s Local stores nationwide.