These are all the posts that have been tagged with fresh.
Start-up brand Gato & Co is upsizing its brand as of June 2018 from 60g to 80g+ while retaining the price of £2.29 per pot.
Bare Snacks has revealed its new line of crunchy veggie chips.
British confectioner Fudge Kitchen has created a limited edition Lemon & Elderflower whipping cream fudge to celebrate the upcoming Royal Wedding on 19 May 2018.
Meatsnacks Group has launched Wild West Jerky in a new multi-pack format.
Following the announcement of Fox’s Glacier’s 100th anniversary this year, the brand has also revealed that it will be expanding its range with two new products this Spring.
Pladis has announced its latest product innovation for 2017 with the launch of the new Tuc Mini’s range.
UK-based Adam’s Chocolate has launched bitesize packs of its goji berry & pistachio flavour and mint flavour organic cold pressed chocolate.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
Mentos has become the first confectionery brand in North America to use Velcro Companies’ Press-Lok closure system.
The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses.
Food to go is one of the fastest growing categories sold by convenience retailers, according to new research, with snacks getting a boost as a result.