As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
These are all the posts that have been tagged with food.
Hay Hampers is launching a new range of kosher hampers for this coming Hanukkah to meet the increasing demand of kosher food in the market.
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
Mediterranean food specialist Dina Foods has launched a new sweet pastry, Filo-Delight, an extension to its established Baklawa selection.
The owners of Garleton Lodge hotel have launched a new handmade chocolate business, The Chocolate Stag.
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
Festive food is creeping its way onto retail market shelves, and crisps are a staple component of the Christmas snack table spread.
Kohler Original Recipe Chocolates has released a new Peppermint Crunch Terrapin for the upcoming festive season.
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
Free-from ice cream parlour Yorica has made its supermarket debut with what it claims is the world’s first ice cream range avoiding all major allergens.
Diforti have launched what they say is the first ever range of gluten-free cannolis.
Fresh from the acquisition of Porter Foods, British-owned bulk ingredients supplier Brusco has launched a new range of whole chestnuts for both trade and retail routes to market.