These are all the posts that have been tagged with flavours.
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Nestlé has welcomed a new addition, Rowntree’s Randoms Juicers, to its popular Rowntree’s Randoms brand.
Tony’s Chocolonely, a company on a mission to make all chocolate worldwide 100% slave free, has launched two new flavours.
RXBAR has launched in the UK following huge success in North America, offering clean, real-food protein bars.
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
Big Dipper Dough Co, a safe edible raw cookie dough company has expanded its range to over 3,000 retailers across 18 states in the US.
ProperCorn has launched its new lentil chip range: ProperChips.
A new vegan cake in three flavours – Berry & Cashew, Nut Truffle and Ginger & Apricot – has been launched by Bells & Whistles.
Seed Snacks, the low calorie/plantbased/gluten-friendly from baked snack company, Pep & Lekker is unveiling new flavours and packaging.
Jelly Belly Candy Company has launched a Donut Shoppe Mix with five traditional American flavours inspired by bakery classics
Jude’s ice cream has launched its latest result of its ongoing product development: Blue Vanilla ice cream.
UK biscuit brand, belVita, is re-energising the breakfast biscuits category with new flavours, a fresh look and a new campaign.
Nestlé USA has teamed up with Mars to introduce Snickers and Twix chocolate bar flavoured milks.