These are all the posts that have been tagged with flavour.
Big Dipper Dough Co, a safe edible raw cookie dough company has expanded its range to over 3,000 retailers across 18 states in the US.
ProperCorn has launched its new lentil chip range: ProperChips.
The Artful Baker, based in Dorset, has launched a new range of Biscotti biscuits.
Jude’s ice cream has launched its latest result of its ongoing product development: Blue Vanilla ice cream.
Cereal bar brand, Alpen, has reintroduced its Coconut & Chocolate variant, an unveiled a refreshed branding.
Throughout the month of May, Bruster’s Real Ice Cream locations across the country are serving up the company’s newest limited time flavour: Double Fudge Brownie.
Ice cream brand Magnum has unveiled its new White Chocolate & Cookies range in Magnum stick and tub forms.
Soft drinks brand Vimto has collaborated with UK confectionery distributor IB Group to launch Vimto Remix Sodapops.
Snacking company pladis is putting an spin on its classic McVitie’s Digestives with the launch of McVitie’s Digestives Twists.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
2019 sees Nestlé release its biggest ever Easter egg range which features newly developed eggs including a KitKat with Ruby chocolate Easter Egg and some ‘Incredible’ Eggs for KitKat, Smarties and Yorkie lovers.
Montezuma’s is extending its Absolute Black 100% cocoa bar range with a fourth flavour: Absolute Black with Hemp and Seasalt.
Irish chocolatier, Lir Chocolates, is launching a limited-edition Discovery Collection chocolate egg, on sale in the UK for the first time.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.