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These are all the posts that have been tagged with expand.

Clean confectionery

The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

Just confectionery

Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.

Green credentials

Plamil sales and marketing manager Julian Lucas talks about the chocolate company’s free from products and why the trend is here to stay.

Deadlines

With colder, wetter weather hitting the UK this week, it seems our summer was short-lived.

Divine Chocolate announces global listings

Divine Chocolate, the premium Fairtrade and farmer-owned chocolate company, has announced new listings in the UK and US with a new Turkish distributor as part of its growing export strategy.

Protein to the rescue

Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.