These are all the posts that have been tagged with expand.
Lindt & Sprüngli Travel Retail is set to unveil its latest plans for the duty free market around sharing magical moments, at the TFWA World Exhibition & Conference in Cannes this October. The company will invite visitors to sample the latest products from its bestselling Lindor brand alongside a number of other travel retail exclusive […]
As Toblerone celebrates its 110th anniversary, the $415 million (€359m) global brand has boosted its range, giving fans more choice and different ways to enjoy the Swiss chocolate they love.
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery ranges and spreads, with a number of new seasonal series planned.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Artisan confectionery brand Goupie has revealed that it will be moving from a partnership to a private limited company.
Meatsnacks Group has launched Wild West Jerky in a new multi-pack format.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
PepsiCo-owned brand Doritos is kicking off 2018 with a new addition to the snack aisle: Doritos Blaze.
The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
The Groovy Food Company has secured additional nationwide listings for its refined baking ingredients: Organic Coconut Flour and Organic Coconut Sugar.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.
Creator of French-inspired bakery products in the US, Bakerly, has added two new flavours to its happy go snacky line.
Plamil sales and marketing manager Julian Lucas talks about the chocolate company’s free from products and why the trend is here to stay.