These are all the posts that have been tagged with expand.
The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.
Confectionery major The Hershey Company has agreed to acquire Skinny Pop parent Amplify Snack for $1.6 billion, a move that should be applauded according to some analysts.
The Groovy Food Company has secured additional nationwide listings for its refined baking ingredients: Organic Coconut Flour and Organic Coconut Sugar.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.
Creator of French-inspired bakery products in the US, Bakerly, has added two new flavours to its happy go snacky line.
Plamil sales and marketing manager Julian Lucas talks about the chocolate company’s free from products and why the trend is here to stay.
Fudge Kitchen has added two new sugar free products to its Delectables free from range of premium brittles and caramels.
Toosum, a US gluten-free and vegan oatmeal bar company, has purchased health food company KUTOA for an undisclosed sum.
Artisan confectionery brand Goupie will expand its range of Goupie Minis in October to include all three of its limited Christmas edition.
With colder, wetter weather hitting the UK this week, it seems our summer was short-lived.
Divine Chocolate, the premium Fairtrade and farmer-owned chocolate company, has announced new listings in the UK and US with a new Turkish distributor as part of its growing export strategy.
Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.