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These are all the posts that have been tagged with expand.

Clean confectionery

The founders of Tom & Jenny’s discuss the motive behind launching their US sugar-free caramel confectionery brand and plans to grow its retail distribution and product range.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

Just confectionery

Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.

Green credentials

Plamil sales and marketing manager Julian Lucas talks about the chocolate company’s free from products and why the trend is here to stay.