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dough

These are all the posts that have been tagged with dough.

Jus-Rol unveils ready to bake cookies

Frozen pastry manufacturer Jus-Rol has announced that it will be launching a range of ready to bake cookie dough to accelerate the brand’s growth in the chilled dough category.



Making Waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Sweet success

Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.

Health and nutrition

If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’.

Afternoon Tea given an African twist

To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.

More than aeration…

Two of the key players in aeration technology describe the latest developments in chocolate aeration.

Limited edition Christmas Domonuts

London artisan donutterie, Dum Dum Doughnuts, has created three limited edition Christmas Domonuts to celebrate the start of the holiday season.

Will you be at iba?

What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.

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