These are all the posts that have been tagged with dough.
Livia’s Kitchen has announced the launch of its latest bite-sized chocolate product range: Nugglets.
Frozen pastry manufacturer Jus-Rol has announced that it will be launching a range of ready to bake cookie dough to accelerate the brand’s growth in the chilled dough category.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Fulfil, a bar which combines vitamins and protein, is now available in 387 WHSmith Travel stores across the UK.
Health food brand Boostball has launched a new range of natural protein balls made from just seven natural ingredients.
Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’.
To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.
British confectionery company, Bonds of London, has launched an extensive range of new American products.
Two of the key players in aeration technology describe the latest developments in chocolate aeration.
London artisan donutterie, Dum Dum Doughnuts, has created three limited edition Christmas Domonuts to celebrate the start of the holiday season.
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.