These are all the posts that have been tagged with dairy.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
Moo Free Chocolates has expanded its ‘marvellously moreish’ premium range with six new 80g vegan chocolate bars.
Montezuma’s is extending its Absolute Black 100% cocoa bar range with a fourth flavour: Absolute Black with Hemp and Seasalt.
Rhythm108, the all-natural indulgent snack brand has gone 100% vegan across all its product lines by releasing a new and improved vegan All Day Snack Bar range.
For 2019, Fudge Kitchen has launched six new lines across its fudge, brittle, caramel and free-from ranges.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Jelly Belly Candy Company is debuting the 5th edition of the BeanBoozled Collection of jelly beans.
Natural Balance Foods has added two new flavours to the Nākd range – Salted Caramel and Coffee & Walnut.
Magija is the latest offering from Lithuanian dairy giant, Zemaitijos Pienas, and is now available in Tesco stores.
Montezuma’s has revealed its Easter 2019 range of eggs and chocolate gifts
UK-based Montezuma’s has developed a refreshed range of festive confectionery including 100% cocoa snowmen with a chocolate truffle centre.
Gregory’s Tree has introduced a new fruit twist snack.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.