These are all the posts that have been tagged with dairy.
For 2019, Fudge Kitchen has launched six new lines across its fudge, brittle, caramel and free-from ranges.
Graham’s The Family Dairy has introduced its new Goodness ice cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Jelly Belly Candy Company is debuting the 5th edition of the BeanBoozled Collection of jelly beans.
Natural Balance Foods has added two new flavours to the Nākd range – Salted Caramel and Coffee & Walnut.
Magija is the latest offering from Lithuanian dairy giant, Zemaitijos Pienas, and is now available in Tesco stores.
Montezuma’s has revealed its Easter 2019 range of eggs and chocolate gifts
UK-based Montezuma’s has developed a refreshed range of festive confectionery including 100% cocoa snowmen with a chocolate truffle centre.
Gregory’s Tree has introduced a new fruit twist snack.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
UK chocolatier and flavour innovator, Paul A Young has launched an “incredibly indulgent” Vegan Dark Chocolate Brownie.
2018 marks 100 years since the end of World War One and to commemorate the date, Cadbury is releasing a limited edition Dairy Milk Remembrance Bar in partnership with the Royal British Legion.
Nestlé is set to deliver a festive feast of new designs and enhanced product ranges for its Christmas confectionery portfolio, which will feature some special releases from well established brands including KitKat, Milkybar, Smarties and Quality Street.
The results of a new survey showing that consumers in the UK would favour a tax on plastic packaging perhaps comes as little surprise.