These are all the posts that have been tagged with consumers.
Mars Chocolate Drinks and Treats has announced the addition of Galaxy Chocolate Mousse Cake to its frozen desserts range.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Pure Bite has announced that its Great Taste Award winning Almond Nut Clusters will feature as a selected snack in SourcedBox’s healthy delivery service.
Tangerine Confectionery is marking the 170th anniversary of Barratt with a Spring relaunch of the retro sweets brand.
Bite UK, the retail arm from the stable of Eurostar Commodities, has announced the launch of its new snack range produced for YO! Sushi.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Mondelēz International-owned brand Oreo is engaging consumers in its new on-pack promotion – The Great Oreo Cookie Quest.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany later this month.
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
Kent Crisps has announced that it will be adding a ham & mustard flavour to its crisps range.