These are all the posts that have been tagged with confectionery.
Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Tangerine Confectionery has invested £800,000 into a new range of television adverts to promote its core Barratt range.
As we reported this week, the UK’s Academy of Chocolate has just confirmed its first tranche of winners for its annual awards, attracting an impressive array of entrants.
Confectionery brand, Maynards Bassetts, is set for a summer of silly fun with a new on-pack promotion, which gives shoppers the chance to win one of 8,001 wacky prizes.
Big Bear Confectionery is to roll out single facing shelf-ready cases across its core Fox’s Glacier lines to retailers nationwide.
The results of a survey released this week revealing a third of UK manufacturers expect lower-skilled job losses over the next five years due to growing automation is perhaps hardly surprising.
Soft drinks brand Vimto has collaborated with UK confectionery distributor IB Group to launch Vimto Remix Sodapops.
Mentos is launching a brand-new range of chewy mints, Chewy & Fresh.
With Easter just around the corner, it has been encouraging to see a typically robust range of products making their way to market.
One of the core features for the next edition of Confectionery Production is set to focus on healthier ranges of confectionery hitting shelves around the world.
The design and development of packaging systems and associated end product materials have undergone a considerable series of improvements in recent years.
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year.
Délifrance UK has launched a range of filled and shaped French Madeleines for the foodservice industry.
Mars Chocolate Drinks and Treats has a new addition to its ice cream range, Skittles Cooler.