These are all the posts that have been tagged with coconut.
Tangerine Confectionery has extended its recently returned Barratt range with the launch of two new products: Sour Bon Bons and Fruity Coconut Mushrooms.
Mars Chocolate Drinks and Treats has expanded its sharing ice cream range with two new products: Bounty Ice Cream Multipack and Maltesers Ice Cream Multipack.
Jelly Belly Candy Company has announced the launch of its new BeanBoozled Minion Edition jelly beans.
Following the announcement of Fox’s Glacier’s 100th anniversary this year, the brand has also revealed that it will be expanding its range with two new products this Spring.
New ethical food brand MIA has landed in the UK with a six-strong range of Madagascan single origin, bean-to-bar chocolates.
Clif Bar & Company-owned brand Luna Bar has announced the latest addition to its female-targeted nutritional snacks range: Luna Rica.
Pladis owned snacking brand Go ahead! has extended its range of goodness bars with the introduction of a coconut flavour.
The Groovy Food Company has secured additional nationwide listings for its refined baking ingredients: Organic Coconut Flour and Organic Coconut Sugar.
Organic chocolate brand Raw Halo has returned to Crowdcube for the second time to raise investment for its expansion into UK supermarkets, continued marketing investment and new product development.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
Nairn’s has expanded its gluten-free range with the addition of Nairn’s Gluten Free Chunky Biscuit Breaks.
Nestlé International Travel Retail (NITR) has unveiled a range of products and experiences across its KitKat, Smarties and Nestlé Swiss brands for 2018.
The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses.