These are all the posts that have been tagged with coconut.
Gato has reformulated its bestselling puddings, Hot Chocolate & Coconut Brownie and Hot Salted Caramel Sticky Toffee Pudding, to become fully vegan.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Fox’s Glacier, which this year celebrates its 100th anniversary, has decided to continue selling its highly successful Glacier Tropical after bowing to retailer demand.
Kocoatrait has launched in India, and claims to be the country’s first and only sustainable and responsible bean-to-bar chocolate brand.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
A tempting hazelnut chocolate praline bar series including almond and coconut varieties are among Rhythm 108’s latest gluten-free and vegan confectionery offerings.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
In honour of October Breast Cancer Awareness month, LeSaint French Chocolate is supporting Living Beyond Breast Cancer (LBBC) with a decadent handcrafted pink chocolate collection.
Rhythm108 has announced its award-winning Sweet ‘N’ Salty Almond and Hazelnut Praline Deeelicious Swiss chocolate bars will be appearing in Sainsbury’s Local stores nationwide.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
As Toblerone celebrates its 110th anniversary, the $415 million (€359m) global brand has boosted its range, giving fans more choice and different ways to enjoy the Swiss chocolate they love.
Probar, creator of organic plant-based foods that power active lifestyles, has introduced Probar live, a new line of fresh, whole-food bars infused with live probiotics.
Start-up brand Gato & Co is upsizing its brand as of June 2018 from 60g to 80g+ while retaining the price of £2.29 per pot.