These are all the posts that have been tagged with cocoa.
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year.
Délifrance UK has launched a range of filled and shaped French Madeleines for the foodservice industry.
Nestlé is introducing a new limited edition Ruby variant of its premium chocolate range, Les Recettes de l’Atelier, in time for Valentine’s day.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Introducing Katjes’ chocolate sensation Chocjes, the first chocolate made with oat milk, making it suitable for vegans, and those avoiding soy.
Little Moons are launching a new Great Taste Award winning vegan Belgian Chocolate mochi to Ocado and Selfridges as well as to distributors and delis nationwide.
UK based AG’s Candy has launched Mr Egg and Mrs Egg, a milky and cocoa cream treat.
Hershey has added a limited edition Lava Cake variety to coincide with Valentines Day.
Montezuma’s has revealed its Easter 2019 range of eggs and chocolate gifts
UK-based Montezuma’s has developed a refreshed range of festive confectionery including 100% cocoa snowmen with a chocolate truffle centre.
British brand, Horlicks, has introduced its new and improved instant light hot chocolate containing less calories, sugar and salt than its predecessor.
Following its launch earlier this year, Cadbury Darkmilk is extending its range with two new additions and price marked packs (PMPs) to help retailers drive impulse sales.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.