These are all the posts that have been tagged with cocoa.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Kocoatrait has launched in India, and claims to be the country’s first and only sustainable and responsible bean-to-bar chocolate brand.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
Hershey has launched its Hershey’s Kisses brand of chocolates in India.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
Green America has ranked all the major chocolate manufacturers according to their ethical, social and environmental practices.
The raw chocolate manufacturer has added a new 99% cocoa bar to its line up, plus pledges to reduce packaging materials by 20%.
The announcement by Mars Wrigley Confectionery on its decision for a $1 billion package of support to assist African cocoa growing communities is a definite step in the right direction.
Venchi, one of Italy’s key chocolate and gelato brands, has unveiled its latest series of confections, titled La Vita Dolce collection, which are now available in-store and online. Inspired by the Italian way of life, the collection includes new flavours to enjoy throughout the day. Start with Cappuccino, a double-layered praline topped with a rich […]
Dark will meet milk in a new Cadbury’s range which is set to deliver the brand’s richest and creamiest bar yet.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.