These are all the posts that have been tagged with chocolate.
Organic British chocolate brand Seed and Bean has announced the launch of its latest chocolate bar range: The Little One.
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
Mars Chocolate Drinks and Treats has expanded its sharing ice cream range with two new products: Bounty Ice Cream Multipack and Maltesers Ice Cream Multipack.
The Hershey Company has announced that it is partnering with manufacturer of ready-to-eat bakery products Café Valley to introduce a new range of coffee cake bites.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
Jelly Belly Candy Company has announced the launch of its new BeanBoozled Minion Edition jelly beans.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Gluten-free biscuit specialist Prewett’s has launched a second addition to its new Mini’s range: Mini’s Chunky Choc Chip Cookies.
Following the positive consumer response to the Orange Smarties Giant Tube released last autumn, Nestlé has announced that it is launching a limited-edition Orange Smarties range.
Fairtrade company Divine Chocolate has revealed that it will be extending its line of Fairtrade chocolate eggs in time for Easter.
Whitakers Chocolates has continued its new product drive with the launch of a spring range for the hospitality and retail markets.
Mars Chocolate Drinks and Treats has announced a new addition to its singles ice cream range: M&M’s Peanut Ice Cream.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.